Winnoc Mills is a proud, family-owned and operated flour mill nestled in southern Manitoba. At the heart of Winnoc Mills is you—our community of friends, family, and loyal customers are the reason we mill fresh every day. We exist to deliver Canadians flour that's reliable, straightforward, and truly delicious—nothing more, nothing less. Thank you for supporting our family farm. We're grateful to share this journey—from our fields to your table.
Farm-to-Table, Literally.
We mill our flour fresh right here on the family farm, using only wheat we've grown ourselves. From prairie fields straight to your kitchen table.
Being part of the Winnoc Mills family means baking with wheat flour as nature meant it to be: no enrichment, no bleaching, no preservatives.
As caretakers of the prairie, we're committed to leaving behind soil that's healthy, fertile, and sustainable for generations to come.
Through rigorous testing and certification, we guarantee your baking is free from over 215 pesticides—including glyphosate.
We're proud to work with leading nationwide initiatives that promote safe food and real farm accountability. Our partners include The Detox Project and The Clean Label Project.
We collaborate closely with both programs to test and certify every batch—delivering full transparency, purity, and peace of mind when you choose Winnoc Mills.
Our signature steel-rolled all-purpose flour is milled fresh and nutrient-rich—perfect for everything from light cakes and cookies to flaky croissants and hearty sourdoughs.
Please call or email for prices.
Our W550 flour is the perfect alternative to white, all purpose flour. The difference... A more natural brown hue and our “tested clean” and “glyphossate free” guarantee. From pastries, fluffy bread loaves and cakes, to noodles cookies, sourdoughs and buscuits, this flour is flexible and flavourful. Your sourdough starters absolutley love our W550! Available Sizes: o 40 lbs (18.15 kg) o 20 lbs (9.18 kg) o 5 lbs (2.26 kg)
A beautiful, hardy flour perfect for breads, muffins and sourdoughs. Made from the whole wheat kernel, it consists of wheat germ, course branch and flour. Like all our products, “tested clean” and glyphosate free” is guaranteed. Available Sizes: o 40 lbs (18.15 kg) o 20 lbs (9.18 kg) o 5 lbs (2.26 kg)
If you have a countertop mill at home and wish to make your own wheat flour, we’ve got you covered. Our Hard Red Spring Wheat stores for a very long time and makes a wonderful homemade flour for your everyday needs. Available Sizes: o 40 lbs (18.15 kg) o 20 lbs (9.18 kg)
“Millers Bran” is a coarse loose bran that is great for making muffins, brown breads, and more. It also makes a great outdoor chicken scratch feed for your backyard farm. Available Sizes: o 30 lbs (13.6 kg) o 13 lbs (5.89 kg) o 2.5 lbs (1.13 kg)
Whether you're a home baker experimenting or a small kitchen creating daily, our flour elevates every recipe with honest, farm-fresh goodness.
Need pricing or have questions?
Drop us a line and we will reach out shortly.
1-204-245-9000
winnocmills@axisfarms.ca
Road 46 West near Altamont, MB Box 49 Altamont, MB, R0G 0A0
